Lunch

Tuna Salad Lettuce Cups

Name: Tuna Salad Lettuce Cups
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Keto
Ingredients: 2 tins tuna in olive oil or water, drained; 3 tbsp mayonnaise; 1 stalk celery, finely diced; 2 tbsp finely diced red onion (optional); 1 tbsp lemon juice; 1 tsp Dijon mustard; 8 butter lettuce or romaine leaves; Salt and black pepper to taste

A packable, no-cook lunch that holds up beautifully in the fridge. Pantry ingredients, ten minutes, done.

Creamy tuna salad spooned into crisp butter lettuce cups on a plate

10 minPrep

0 minCook

2Servings

320 kcalCalories

3 gNet carbs

27g / 22gProtein / fat

Ingredients

2 tins tuna in olive oil or water, drained
3 tbsp mayonnaise
1 stalk celery, finely diced
2 tbsp finely diced red onion (optional)
1 tbsp lemon juice
1 tsp Dijon mustard
8 butter lettuce or romaine leaves
Salt and black pepper to taste

Instructions

1
Flake the tuna into a bowl with a fork.
2
Stir in the mayonnaise, celery, onion, lemon juice and mustard.
3
Season with salt and pepper and taste — add more lemon if it needs brightening.
4
Spoon into the lettuce leaves and serve cold.