Five-Minute Garlic Butter Shrimp
Dinner on the table before the kettle finishes boiling — a skillet, garlic, butter and shrimp.

Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tbsp butter
- 4 cloves garlic, thinly sliced
- 1/4 tsp chili flakes
- 2 tbsp chopped parsley
- 1 tbsp lemon juice
- Salt and black pepper to taste
Instructions
- 1
Pat the shrimp completely dry and season with salt and pepper.
- 2
Melt the butter in a wide skillet over medium-high heat and add the garlic and chili flakes for 30 seconds.
- 3
Add the shrimp in a single layer and cook 2 minutes without moving them.
- 4
Flip and cook 1–2 minutes more, until just opaque and curled.
- 5
Off the heat, stir through the lemon juice and parsley and serve immediately.
Tips and substitutions
- Do not walk away — shrimp go from perfect to rubbery in about a minute.
- Serve over zucchini noodles or with a green salad to make it a full meal.
- Frozen raw shrimp thaw in 10 minutes under cold running water.
Related reading
Keep building your keto kitchen with a few favorite guides:
- 5 Easy Keto Dinner Recipes — more weeknight wins like this one.
- Foods Not to Eat on Keto — a quick check on what to skip.
- Keto After 40 Starter Kit — a free 7-day meal plan and grocery list.
Want more easy keto meals?
Ketoach Community members get the full Recipe Vault, weekly meal plans, grocery lists, challenges, and more.
Explore Ketoach CommunityThe Free Keto After 40 Starter Kit
A simple quick-start guide, a 7-day meal plan, a grocery list, and gentle tips for staying consistent — all in one place.



