Quick Meals

Five-Minute Garlic Butter Shrimp

Dinner on the table before the kettle finishes boiling — a skillet, garlic, butter and shrimp.

Shrimp cooked in garlic butter with parsley in a hot skillet
3 minPrep
6 minCook
2Servings
340 kcalCalories
2 gNet carbs
30g / 23gProtein / fat

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 3 tbsp butter
  • 4 cloves garlic, thinly sliced
  • 1/4 tsp chili flakes
  • 2 tbsp chopped parsley
  • 1 tbsp lemon juice
  • Salt and black pepper to taste

Instructions

  1. 1

    Pat the shrimp completely dry and season with salt and pepper.

  2. 2

    Melt the butter in a wide skillet over medium-high heat and add the garlic and chili flakes for 30 seconds.

  3. 3

    Add the shrimp in a single layer and cook 2 minutes without moving them.

  4. 4

    Flip and cook 1–2 minutes more, until just opaque and curled.

  5. 5

    Off the heat, stir through the lemon juice and parsley and serve immediately.

Tips and substitutions

  • Do not walk away — shrimp go from perfect to rubbery in about a minute.
  • Serve over zucchini noodles or with a green salad to make it a full meal.
  • Frozen raw shrimp thaw in 10 minutes under cold running water.

Related reading

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