Desserts

Berries with Vanilla Whipped Cream

Name: Berries with Vanilla Whipped Cream
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Keto
Ingredients: 1 cup heavy whipping cream, cold; 1 tsp vanilla extract; 1–2 tbsp powdered erythritol or monk fruit sweetener, to taste; 2 cups mixed raspberries, blackberries and strawberries; Lemon zest to finish (optional)

A gentle, lightly sweet finish to the evening that takes less time than making tea.

Fresh raspberries and blackberries topped with vanilla whipped cream in small glasses

10 minPrep

0 minCook

4Servings

210 kcalCalories

5 gNet carbs

2g / 20gProtein / fat

Ingredients

1 cup heavy whipping cream, cold
1 tsp vanilla extract
1–2 tbsp powdered erythritol or monk fruit sweetener, to taste
2 cups mixed raspberries, blackberries and strawberries
Lemon zest to finish (optional)

Instructions

1
Whip the cream with the vanilla and sweetener until it holds soft peaks — stop before it turns grainy.
2
Divide the berries between four glasses or small bowls.
3
Spoon the cream over the top.
4
Finish with lemon zest and serve right away, or chill up to two hours.

Tips and substitutions

Raspberries and blackberries are the lowest-carb berries — use strawberries more sparingly.
Coconut cream whips well if you avoid dairy.
A pinch of salt in the cream makes the vanilla taste stronger without more sweetener.